Alex Guarnaschelli

Guarnaschelli was born to Maria Guarnaschelli, and John Guarnaschelli. Barnard College awarded her a degree with art history in 1991. In 1991 she worked for the minimum wage at a restaurant called an American Place for one year. Guarnaschelli began her cooking career in the kitchen with help from her mother, helping try out a variety of recipes, and later making edits to the books. Guarnaschelli interned under Larry Forgione (whose son is Iron Chef Marc Forgione), and later at various establishments in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. Prior to joining Butter the restaurant, she served as an executive chef at the Patina restaurant, owned by Daniel Boulud and at Joachim Splichal's Patina. The restaurant was closed in the summer of 2005. she worked as the executive chef at the Darby. She serves as chairperson of the Museum of Food and Drink's Culinary Council. In 2013, her first cookbook came out. "Old School Comfort Food: My Way of Learning To Cook" contains personal stories and recipes that Guarnaschelli has adapted from her professional career. Alex Alex Alex

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